This Natural Yirgacheffe coffee is juicy and richly sweet. The flavors of summer, mandarin orange, lime, and raspberry lemonade, come in with a subtle peachy floral.
The cup is cherry, chocolate, and dense with fruit-forward notes of fresh berries and lemons with a rich orange.
This coffee from Ethiopia’s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and lingering aftertaste.
Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is bold with complex and spice tones that may include cinnamon, cardamom, and a lingering finish.
The environment of Yirgacheffe’s forests provides, developing floral characteristics, articulate sweetness, and sparkling acidity.
This washed Sidamo is high-quality coffee with flavors like sweet lemon, floral and pleasant citrus notes
Washed Guji tends to have well balanced tropical, peach, sweet, mango, cherry flavor.
It has its own special genetic profile and its own unique cup profile, which is like a smooth red wine, an elegant coffee.